Eric and Zeff test artisanal cheeses, courtesy of local fromagerie (look at that, proper cheese lingo!) Cheestique (thanks Nick!). So if you don’t know your Cheddars from your Goudas, your Piaves from your Damas, or your curds from your wheys, and have never sampled the joy that is Branston Pickle, well, listen along and learn, all without getting your fingers smelly.

And we promise – the episode is full of flavor. But not in any way……cheesy…..

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